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Cooking With Lois – Creamy Mushroom Stroganoff

Mushroom Stroganoff

Creamy Mushroom Stroganoff  – serves 2 


1 red onion

1 garlic clove

250g chestnut mushrooms

100g reduced fat creme fraiche 

1/2 tsp dried thyme or 5g fresh 

2tsp smoked paprika

Vegetable stock cube




* Finely chop the onion and garlic. Cut the mushrooms into quarters.


* Add a drizzle of oil, once hot add the onion with a pinch of salt. Cook for around 5-10 mins until soft.


* Add the garlic and mushrooms, smoked paprika and thyme. Season with lots of black pepper and cook for 10 mins.


* Dissolve the stock cube in 200ml of boiling water and add to the mushrooms.


* Allow to simmer until the stock has been absorbed by half.


* Add the creme fraiche and stir to combine.


* Serve with some wild rice 

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