Oriental Salmon Parcels
This easy dish looks very impressive and goes perfectly with some rice and green vegetables
1 Salmon fillet
1tbsp Soy sauce
1 tsp Honey
1/2 tsp ginger paste
Chilli, finely chopped
1 Spring onion, finely chopped
*place one salmon fillet on a sheet of tin foil or grease proof paper
*spread a little ginger on the salmon fillet
*sprinkle over the chilli (as much as you want), Spring onion and parsley
*spoon over the honey and soy sauce and loosely fold over the edges of the foil to seal.
*place in a preheated oven (200/ 180oC fan ) for 10-15 minutes until cooked through and serve.