Skip to content

Cooking With Lois – Sticky Lemon Chicken Stir Fry

Lemon Chicken


This is a fantastic speedy stir fry if stuck on time!

Sticky Lemon Chicken – serves 2


2x chicken breasts cut into strips

2x pak Choi or veg of your choice

Handful of cashew nuts

120g pack lemon stir fry sauce

1tbsp runny honey 

250g pack of microwave rice 

1 large egg, whisked

A squeeze of lemon juice


* Heat a little oil in a Large frying pan and add the chicken. Stir fry until browned.

* Quarter the pak choi and add to the chicken. Cook until wilted.

* Add the cashew nuts, lemon sauce and honey and stir fry until the chicken is cooked through

* To make the egg fried rice, heat a separate frying, add the cooked rice and fry until warmed through.

* Make a little well in the centre and pour the whisked egg in. Cook a little, then scramble through the rice. Add a squeeze of lemon juice and serve.

Back To Top