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COOKING WITH LOIS | Sticky Asian Beef Wraps

This week we’re making Sticky Asian Beef Wraps!

Ingredients (serves 2)

1/2 cucumber
1 carrot
250g Beef mince
15ml Soy Sauce
15ml Chinese rice wine
1tsp ginger paste (or thumb size piece, peeled and grated)
1tsp garlic paste (1 clove , peeled and finely chopped )
Chilli flakes (optional)
4-6 small tortilla wraps


1. Fry the beef mince in a non stick pan for a couple of minutes until starting to brown.
2. Add the ginger & garlic, honey, soy sauce, Chinese rice wine, and chilli flakes.
3. Mix every thing up and cook for 4-5 minutes until the Beef is fully cooked.
4. Meanwhile grate the carrot and chop the cucumber into small batons
5. Cook the tortilla for 30seconds – 1 minute in the microwave.
6. Layer your Wraps with the cucumber , carrot and beef mince.  Add any other toppings of choice.

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