Salmon Noodle Soup- serves 2
2 salmon fillets
Sweet chilli sauce
2 packs of rice noodles
1 chicken stock pot
1tbsp Soy sauce
1 garlic clove, finely cut
1tsp ginger purée / grated ginger
1 red chilli, deseeded and chopped.
Mixture of veg (carrot ribbons, pepper, mange-tout, mushroom, bean sprouts etc)
*Preheat oven to 180 and cook the salmon fillets for 12-15 minutes with a drizzle of sweet chilli sauce
*bring 500ml of water to the boil and add chicken stock
*next add the soy sauce, fish sauce, spring onion, garlic, ginger and chilli. Stir to combine
*add your chosen veg and allow to cook for 3-5 minutes
*add the noodles to the broth and cook for 1-2 minutes until soft.
*serve in large bowls with your cooked salmon on top