This week we’re making Pitta Pizzas!
Whole meal pittas
selection of veg
Veg options– onion, sweet corn, peppers, mushroom, pineapple, tomato, olives.
Cooked meats- ham, tuna, flavoured chicken, pepperoni
- Lightly toast one side of the pitta bread under the grill
- Finely chop veg and grate some cheese
- On the untoasted side of the pitta bread, spread the tomato purée so all parts are covered.
- Sprinkle some oregano on top and grated cheese.
- Add your veg and meat on top.
- Place under the grill until hot and bubbling