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Cooking With Lois – Chicken Salad



Chicken Salad – serves 3/4


225g fusilli pasta

125g broccoli cut into small florets

175g cherry tomatoes, halved.

1 x 198g tin sweet corn 

125g cooked chicken, cut in to small pieces.

2 spring onions, finely sliced

Honey & Soy Dressing

4 tbsp olive oil

1 tbsp soy sauce 

1 tbsp balsamic vinegar 

1 tbsp runny honey 

1/2 tsp caster sugar 


*cook the pasta according to pack instruction. Add the broccoli to the last 4 minutes.

*whisk together all the ingredients for the dressing.

*drain the pasta / broccoli and then combine with the tomatoes , sweet corn, onion, chicken and salad dressing .

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